The Feast of Corpus Christi, or the Feast of the Body and Blood of Christ (as it is often called today), goes back to the 13th century, but it celebrates something far older: the institution of the Sacrament of Holy Communion at the Last Supper. While Holy Thursday is also a celebration of this mystery, the solemn nature of Holy Week, and the focus on Christ's Passion on Good Friday, overshadows that aspect of Holy Thursday.
Thus, in 1246, Bishop Robert de Thorete of the Belgina diocese of Liège, at the suggestion of St. Juliana of Mont Cornillon (also in Belgium), convened a synod and instituted the celebration of the feast. From Liège, the celebration began to spread, and, on September 8, 1264, Pope Urban IV issued the papal bull "Transiturus," which established the Feast of Corpus Christi as a universal feast of the Church, to be celebrated on the Thursday following Trinity Sunday.
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